Banana chocolate chip

Banana chocolate chip

 Banana Chocolate Chip Squares


Ingredients


Butter - 75 gms,softened at room temperature
Brown sugar - 3/4 cup,firmly packed
Ripe Banana - 1 large,pureed/mashed
Milk - 3-4 tbsp
Vanilla extract - 1/2 tsp
Cardamom pod - 1(optional)
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tsp
Salt - 1/2 tsp
Chocolate chips - 1/3 cup


Method


Preheat oven to 180C.Grease/line a 7' square cake tin.

Puree the banana with milk,cardamom and vanilla extract till smooth.

Sift together flour and baking powder and keep aside.

Beat together sugar and butter till fluffy and creamy.Mix in the banana puree and beat till smooth.

Mix in the sifted flour and beat again on moderate speed till you get a smooth batter.

Fold in the chocolate chips.

Scrape the batter into the prepared tin,scatter more chocolate chips if you like

and bake for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.

Cool in the tin for about 5 minutes and then invert into a wire rack for further cooling.
Cut into squares and serve.