Wednesday, 20 June 2012

Healthy cold past


Helthy cold pasta
COLD PASTA SALAD       
1 lb. pkg. thin spaghetti pasta, cooked and drained
1 bottle Wishbone Italian salad dressing
2 tomatoes
1 green pepper
6 green onions
1 cucumber
1 sm. can pitted black olives
Parmesan cheese

In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with cheese. Let chill for 2 hours, then pour remaining dressing on salad and serve. Great for a party (make the day before)

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