Chocolate cake
Ingredients
- 1 cup self-raising flour
- 1 cup sugar
- 2 eggs
- ½ cup milk
- ½ teaspoon vanilla
- 2 tablespoons cocoa
- 3 tablespoons butter
Preparation method
Preheat oven to 180°C.
Sift all dry ingredients into a mixing bowl. Add milk, eggs and vanilla. Mix ingredients roughly.
Melt butter and add to bowl. Mix thoroughly, until all combined.
- Pour into 25cm round cake tin. Cook for approximately 25 minutes
No comments:
Post a Comment