gulab jamum

Gulab jamum

Ingredients:

Milk Powder 200gm
Maida 50gm
Desi Ghee For frying
Baking soda A pinch
Saffron 2-3 sp
Sugar 250 gm
Milk 50 ml

Instructions:

Mix milk powder, maida, ghee2-3 spoon and baking soda in a bowl.
Add little water and prepare a dough.
Make small balls and flatten them and place saffron in between and make the balls once again.
Fry them in the ghee or oil till they become golden brown
Dip them in the chashini


For Chashini ( Sugar Syrup)

Boil 250 gm sugar with 200gm water and 50 gm milk.
Keep boiling until it becomes one taar ki chashini

To check one taar ki chashini: Place one drop of the above syrup into two fingers and when you try to open the fingers then you should see one line of the syrup seperating the two fingers

Tip:

Gulab jamum should be fried on a very slow flame that will make the gulab jamun soft from the inside